Tuesday, August 31, 2010
Lotus Foods Review and Giveaway
We love to experiment with new and different foods here at the Grant household and when I ran across Lotus Foods I couldn’t wait to try their different varieties of rice! Now we eat a lot of rice here and I will admit that the plain ol’ white rice we eat weekly can get a little boring no matter what you decide to mix it with so when we got the opportunity to try a sampling of different rice from around the world I couldn’t wait to get started cooking!
About Lotus Foods:
Explore Lotus Foods' World of Rice and savor exotic tastes from faraway places! These heirloom and exotic rices are some of the most distinctive varietals now available in the marketplace. Grown on small family farms in limited quantity, Lotus Foods' rices and rice flours are recognized for their exceptional flavors, cooking quality, texture, and nutritional value.
Staff of life for over half the world, rice is finally awakening the American palate. Founded in 1993 by Ken Lee and Caryl Levine, Lotus Foods is committed to finding unusual rices from remote corners of the world - bringing you rare, ancient, and new grains that are almost impossible to duplicate anywhere else. From region to region, the unique soil, water, and growing conditions combine to produce rices that are flavorful, colorful and aromatic. These world rices are prized and cellared like fine wine. As more westerners are exploring rice varieties beyond the basic white, Lotus Foods believes that rice is truly coming of age. We invite you to enjoy the pleasures of their wonderful new and ancient rices.
Our Thoughts:
We were sent a wonderful sampling of rice from around the world to review and I can’t tell you how fun it has been getting to try all the unique rice I didn’t even know existed until I came across Lotus Foods! We were sent:
Forbidden Rice
Volcano Rice
Jade Pearl Rice
Madagascar Pink Rice
Bhutanese Red Rice
Mekong Flower Rice
(To learn more about each rice just click the name)
We could not wait to get started cooking when they arrived and we have cooked and samples all the rice listed above and we have each discovered that we all enjoyed each of the variety of rice, they are all super delicious and each unique in taste in their own right!
Each of the rice mentioned above have a unique and different flavor from any I have ever had before eating rice and I will continue to purchase and use these varieties in new recipes that I found online at Lotusfoods.com. I didn’t use any of the rice we were sent to sample in recipes because I felt like we just needed to taste the rice in it’s natural glory and will defiantly be trying them each out in new recipes for the family!
We all love the varieties mentioned above but we each have our main favorite and for our 2yr old “Bug” it’s the Madagascar Pink Rice, he ate every bit of it on his plate and then asked for seconds twice so this is a must have for him! I love the Forbidden Rice the best, it’s so delicious and looks so beautiful on your plate! My husband was partial to the Mekong Flower Rice and said it’s now a must have for our pantry!
Bottom Line:
I am so thrilled that we discovered Lotus Foods and their wonderful rice varieties that they offer and it’s really changed the way we look at our plain ol’ white and wild rice that we used to eat on a weekly basis! Now, I can provide my family with new and unique rice varieties that are not only super delicious and temp our taste buds but they are also very healthy and as a mother and a wife I feel wonderful putting each of them on my families dinner plate!
Buy It:
To purchase any of the rice varieties mentioned above for yourself visit their website, also be sure to check out their other varieties!
Win It:
Lotus Foods has offered one of my readers the same amazing sample pack that I received so you can discover Lotus Foods Rice for yourself!
Mandatory Entry: Visit Lotus Foods and tell me something you learnt that I didn‘t mention here or a rice you would like to try most! Please remember to leave your e-mail address if it’s not visible in your profile.
Want or need extra entries? Check out how to grab em’ below! (Mandatory Entry must be complete for these to count)
1. Become a public follower of my blog (current follower count too)
2. Follow me on twitter @sgrant2005 and tweet this giveaway (can be done daily)
3. Subscribe to my feed via a reader
4. Blog about this giveaway with a link to this post and to Lotus Foods and be sure to leave me a link (5 extra)
5. Follow Lotus Foods on Twitter
6. “Like” Lotus Foods on Facebook
Giveaway ends Sept 13, 2010 @ midnight CST. Winner will be chosen at random, using random.org and contacted by e-mail and has 48 hrs to respond before a new winner is chosen.
This review is based strictly my opinion. Others may have a different opinion with the product listed above. I did receive the rice samples mentioned above complementary for this review. No monetary compensation was received.
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I would most like to try the Organic Jasmine Rice.
ReplyDeleteAlicia Webster
5webs@comcast.net
Brown Kalijira Rice is from Bengal and this rice comes from Bangladesh. I'd like to try it because it cooks in only 25 mins.
ReplyDeletemaynekitty [at] live [dot] com
GFC follower #821
ReplyDeletemaynekitty [at] live [dot] com
follow u on twitter @maynekitty
ReplyDeletemaynekitty [at] live [dot] com
subscribe w/google reader
ReplyDeletemaynekitty [at] live [dot] com
follow Lotus on twitter @maynekitty
ReplyDeletemaynekitty [at] live [dot] com
FB Fan of Lotus Foods
ReplyDeleteKitty Mayne
maynekitty [at] live [dot] com
I would most love to try the Organic Brown Rice!
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I follow Lotus Foods on Twitter - my Twitter ID is @AmberGoo
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I like Lotus Foods on Facebook - my FB name is Amanda Moore
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I would like to try the brown jasmine rice, but that forbidden rice is really interesting.
ReplyDeletetwoofakind12@yahoo.com
I am a email subscriber.
ReplyDeletetwoofakind12@yahoo.com
I am a gfc follower.
ReplyDeletedebbie
twoofakind12@yahoo.com
I want to try the Madagascar Pink Rice.
ReplyDeleteThanks!
I learned the Forbidden Rice is rich in iron and thought of as a blood tonifier.
ReplyDeletekayswederski@yahoo.com
Brown Kalijira Rice is from Bengal and this rice comes from Bangladesh.
ReplyDeletektgonyea at gmail.com
I learned that Forbidden Rice is a good source of iron.
ReplyDeleteforbidden rice.
ReplyDeleteI love Lotus Food's exotic rices. So far I have tried the Forbidden Rice and the Bhutanese red rice. My guests have even exclaimed about how great the rice tastes. Next time I think I would like to try the Organic Jasmine rice.
ReplyDeleteThe rice I most want to try is the Bhutanese Red Rice!
ReplyDeleteClownscrytoo@gmail.com
I want to try Brown Kalijira Rice
ReplyDeletei gfc
ReplyDeleteI'd like to try the Volcano Rice!
ReplyDeletesksweeps (at) earthlink (dot) net
Volcano rice. belgd at live dot com
ReplyDeleteGFC follower. belgd at live dot com
ReplyDeleteI follow you on twitter. belgd at live dot com
ReplyDeleteFollow lotus foods on twitter. belgd at live dot com
ReplyDeleteI am curious to try the jade pearl rice, it smells like bamboo & tastes like vanilla??
ReplyDeleteI follow via gfc
ReplyDeleteI would also like to try the Bhutanese Red Rice
ReplyDeletejjak2003 at gmail dot com
I follow through google friend connect
ReplyDeletejjak2003 at gmail dot com
I follow you through twitter (@jjak2003)
ReplyDeletejjak2003 at gmail dot com
I follow Lotus on twitter (@jjak2003)
ReplyDeletejjak2003 at gmail dot com
I like Lotus on facebook (Jessica Miller)
ReplyDeletejjak2003 at gmail dot com
I love trying different types of rice! I am very curious to try the volcano rice.
ReplyDeletesnaugle81@gmail.com
gfc follower
ReplyDeletesnaugle81@gmail.com
feed subscriber
ReplyDeletesnaugle81@gmail.com
liked Lotus on facebook
ReplyDeletesnaugle81@gmail.com
I thought all rice was grown in Asian countries, was I surprised to learn that Carnaroli Rice was grown in Argentina and is considered the "caviar" of rice.
ReplyDeletemicaela6955 at msn dot com
following you on GFC
ReplyDeletemicaela6955 at msn dot com
your twitter follower @micaela6955 tweet http://twitter.com/micaela6955/status/23161066577
ReplyDeletemicaela6955 at msn dot com
Lotus foods FB fan Michele Pineda
ReplyDeletemicaela6955 at msn dot com
I would love to try the Forbidden Rice!
ReplyDeletexmeliss182x (at) yahoo (dot) com
I'd like to try some basamati. Brown rice would be good also, but that's what I normally eat.
ReplyDeleteI follow on GFC.
ReplyDeleteI would love to try the carnaroli rice!!
ReplyDeleteGFC follower
ReplyDeleteLotus rice twitter follower: carogonza
ReplyDeletelotus food facebook follower: carolyn Gonzalez
ReplyDeleteI would love to try the Volcano Rice.Volcano Rice is a mineral- and antioxidant-packed blend of traditional aromatic West Java rices grown on volcanic soils rich in magnesium, manganese and zinc – essential minerals so often lacking in modern diets
ReplyDeletedawns_horizen@yahoo.com
GFC
ReplyDeletedawns_horizen@yahoo.com
I would love to try their Organic Brown Jasmine Rice.
ReplyDeletersgrandinetti@yahoo(dot)com
I follow as Renee G on GFC.
ReplyDeletersgrandinetti@yahoo(DOT)com
I would like to try the Forbidden Rice because it is rich in iron and thought of as a blood tonifier.
ReplyDeletetrinitygsd at yahoo dot com
I would like to try the Forbidden Rice because it is rich in iron and thought of as a blood tonifier.
ReplyDeletetrinitygsd at yahoo dot com
I'd like to try the Organic Brown Jasmine Rice
ReplyDeleteThanks for the giveaway >^..^<
bloggyig at gmail dot com
I would like to try the Bhutanese Red Rice.
ReplyDeletesusitravl(at)gmail(dot)com
Like Lotus Foods on FB (SusanBenegas)
ReplyDeletesusitravl(at)gmail(dot)com
I enjoyed checking out their site.. i think we would like the Organic Forbidden Rice® :)
ReplyDeletecyclona66(at) Aol dot com
I am a blog follower
ReplyDeletecyclona66(At) aol dot com
email subscriber
ReplyDeletecyclona66(At)Aol dot com
I'd like to try the Volcano Rice™. Thanks for the contest! codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI follow you via Google Friend Connect / Blogger codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI follow you on twitter (un:codisweepstakes) & tweeted: http://twitter.com/codisweepstakes/status/24267503127codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI subscribed via Google Reader RSS. codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI follow LotusFoods on twitter. un:codisweepstakes codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI'm a fan of Lotus Foods via Facebook. un:codipayne codisweepstakes2 (@) gmail(dot)com
ReplyDeleteI'd really like to try the Madagascar Pink Rice!
ReplyDeleteBlog follower
ReplyDeleteI learned that Lotus Foods rices are handcrafted on small family farms.
ReplyDeleteI follow on Google Friend Connect. (Debbie C)
ReplyDeleteI follow Lotus Foods on Twitter. @DchrisG3
ReplyDeleteI'd like to try their Carnaroli Rice.
ReplyDeletefourkidsrgreat(at)gmail.com
I'm a GFC follower.
ReplyDeletefourkidsrgreat(at)gmail.com
Following on twitter and tweeted here: http://twitter.com/suburbsanity/status/24324432061
ReplyDeletefourkidsrgreat(at)gmail.com
Subscribe via google reader.
ReplyDeletefourkidsrgreat(at)gmail.com
Following Lotus on twitter @suburbsanity.
ReplyDeletefourkidsrgreat(at)gmail.com
Liked Lotus on facebook as Suburb SAnity.
ReplyDeletefourkidsrgreat(at)gmail.com
I would love to try the Volcano Rice. It sounds so interesting, thanks!
ReplyDeleteI follow via GFC
ReplyDeleteI subscribe via rss feed
ReplyDeleteThe oldest living peoples of the world eat a staple of rice mixed with a unique, edible species of Bamboo leaf and stem for its good nutritional profile. They consider this warm mountain-grown bamboo the true tree of life.
ReplyDeleteSubscribed
ReplyDeleteFollowing you on twitter
ReplyDeleteid skyxsky27
I love this brand rice, especially the "Forbidden" variety.
ReplyDeleteI'd like to try the Jade Pearl Rice. It cooks in only 20 mins!
ReplyDeleteHobartsMama {AT} AOL.COM
I follow Lotus on Twitter as Jennai
ReplyDeleteHobartsMama {at} aol.com
I like Lotus on Facebook as Jennifer Keefer
ReplyDeleteHobartsMama {at} aol.com
I listed your giveaway on my blog
ReplyDeletehttp://jennaiscorner.blogspot.com/p/win-cool-stuff.html
HobartsMama {at} aol.com
#1
I listed your giveaway on my blog
ReplyDeletehttp://jennaiscorner.blogspot.com/p/win-cool-stuff.html
HobartsMama {at} aol.com
#3
I listed your giveaway on my blog
ReplyDeletehttp://jennaiscorner.blogspot.com/p/win-cool-stuff.html
HobartsMama {at} aol.com
#4
I listed your giveaway on my blog
ReplyDeletehttp://jennaiscorner.blogspot.com/p/win-cool-stuff.html
HobartsMama {at} aol.com
#5
I found a yummy-sounding recipe on their site for Bhutanese Red Rice, Mango and Smoked Chicken Salad. Thanks for the chance to win!
ReplyDeletealeksa91 hotmail
@busyworkingmama follows lotus on twitter
ReplyDeleteI would love to try the organic jasmine rice. I love jasmine rice. suelee1998 @ gmail.com
ReplyDeleteI follow your blog suelee1998 @ gmail.com
ReplyDeleteI am interested in the Forbidden Rice. But the Jasmine Rice looks good too (that's what we eat in my house instead of plain white rice).
ReplyDeletetheimaginetree at aol dot com
I'd like to try the Organic Forbidden Rice. Looks interesting.
ReplyDeleteI like Lotus Foods on facebook.
ReplyDeleteI think the recipe of the month, Bhutanese Red Rice, Mango and Smoked Chicken Salad with Lemon Dressing, sounds amazing!
ReplyDeleteurchiken at gmail dot com
The receipe of the month sounds amazing. I would love to try the Organic Forbidden Rice.
ReplyDeletepurehrt555(at)yahoo(Dot)com
I would most like to try the Organic Mekong Flower Rice™. Supermomonwheels(at)gmail(dot)com
ReplyDeleteFollowing on Twitter @supermaonwheels. Tweet: https://twitter.com/supermaonwheels/status/24406788213. Corrie Gompf supermomonwheels(at)gmail(dot)com
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ReplyDelete1 Blogged Here: http://bit.ly/a7RdlF. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDelete3 Blogged Here: http://bit.ly/a7RdlF. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDelete4 Blogged Here: http://bit.ly/a7RdlF. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDelete5 Blogged Here: http://bit.ly/a7RdlF. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDeleteFollowing Lotus Foods on Twitter @supermaonwheels. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDelete"Liked" Lotus Foods on FB. Corrie Gompf supermomonwheels(at)gmail(dot)com
ReplyDeleteI like the Madagascar Pink Rice
ReplyDeletetrippyjanet at hotmail dot com
I'd like to try the Madagascar Pink Rice™
ReplyDeleteclarkmurdock@yahoo.com
i would like to try Madagascar Pink Rice
ReplyDeletejoretta933@roadrunner.com
a public follower
ReplyDeletejoretta933@roadrunner.com
Follow on twitter @sgrant2005
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Subscribe to my feed via a reader
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Follow Lotus Foods on Twitter
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“Like” Lotus Foods on Facebook
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i would like to try Madagascar Pink Rice
ReplyDeletejoretta933@roadrunner.com
a public follower
ReplyDeletejoretta933@roadrunner.com
Follow on twitter @sgrant2005
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Subscribe to my feed via a reader
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Erin T
ReplyDeleteBhutanese red rice is the only rice that is exported from Bhutan
lunabutterfly79@yahoo.com
The Bhutanese Red Rice has more potassium then Gatorade and a significant amount of magnesium. Those minerals are necessary and hard to find in most foods.
ReplyDeleteI'd like to try the Bhutanese Red Rice because it's gluten free.
ReplyDeletedlodden at frontiernet dot net
I had Jasmine Rice in a restaurant and loved it, so that would be one I'd like to try. Thanks so much! pamelashockley(AT)aol(DOT)com
ReplyDeleteFollower GFC
ReplyDeleteThanks so much! pamelashockley(AT)aol(DOT)com
Subscribed to feed. Thanks so much! pamelashockley(AT)aol(DOT)com
ReplyDeleteI checked out the Lotus foods site and I'd most like to try their Organic Forbidden Rice :D
ReplyDeletejustine417@comcast.net
I'm following you via gfc
ReplyDeletejustine417
justine417@comcast.net
I would love to try their Organic Brown Jasmine Rice.
ReplyDeleteI'm following Lotus foods via twitter
ReplyDeleteShesAnAngel417
I like Lotus Foods on facebook
ReplyDeletejustine pierson
justine417@comcast.net
I would like to try the Organic Mekong Flower Rice. garrettsambo@aol.com
ReplyDeletevolcano rice ty.
ReplyDeletevivianbl@olg.com
Bhutanese Red Rice
ReplyDelete