Monday, March 15, 2010

Ballreich's Potato Chips Review and Giveaway


Alright so lets face it we all love to snack and I have to admit that my weakness is chips! Any kind of chip I don’t care I love them all so when I came across Ballreich’s Potato Chips I knew I had to try them they just looked so delish!

Ballreich’s Potato chips first started in 1920 in Tiffin, Ohio when Fred Ballreich and his wife, Ethel, opened their homemade potato chip operation in a dirt floor garage, using a copper kettle heated with wood scraps. It was an all day process that produced only 14 pounds of potato chips. Ballreich's chose to call their potato chips "marcelled", which means "wavy", taken from the popular ladies' wavy hairstyle of the 1920's. They have come a long way since 1920 but you can guarantee that the quality and taste of the chips have remained the same!

I receive a few sample packages of chips to try out they included: regular, bar-b-q, smokey sweet mesquite, sour cream & onion, salt & vinegar, pretzels and some of their new baked crisps!

Our Thoughts:

I really enjoyed all the flavors we were sent but my favorite was the Smokey Sweet Mesquite and the Sour Cream & Onion my husband seemed to favor the regular and the salt & vinegar and my son clamed all the pretzels! All the chips have a super fresh taste and I will defiantly be purchasing more of these chips in the future! I think these would make a great addition to a family BBQ or any kind of get together!


Buy It:

You can get your very own Ballreich’s Potato Chips at a store near you or you can get them online!

Win It:

Ballreich’s Potato Chips has offered to give one of my readers a gift basket of Ballreich products (ARV $25.00) !



Mandatory Entry:
Visit Ballreich’s Potato Chips and sign up for their newsletter. Please remember to leave your e-mail address if it’s not visible in your profile.

Want or need extra entries? Check out how to grab em’ below! (Mandatory Entry must be complete for these to count)

1. Become a public follower of my blog (current follower count too)

2. Follow me on twitter @sgrant2005 and tweet this giveaway (can be done daily)

3. Subscribe to my feed via a reader

4. Blog about this giveaway with a link to Ballreich’s Potato Chips and this post and be sure to leave me a link (5 extra)

5. Visit Ballreich’s Potato Chips and tell me a piece of their history or a chip tip from their website

6. Make a purchase from Ballreich’s Potato Chips (10 entries, will be verified)


Giveaway ends March 28, 2010 @ midnight CST. Winner will be chosen at random, using random.org and contacted by e-mail and has 48 hrs to respond before a new winner is chosen.

This review is based strictly my opinion. Others may have a different opinion with the product listed above. I did receive the samples mentioned above complementary for this review. Many thanks to Ballreich’s Potato Chips for allowing me to do this review and giveaway. No monetary compensation was received.

138 comments:

  1. Smokey Sweet Mesquite and Sour Cream & Onion Marcelled Potato Chips were introduced in 1990s

    ReplyDelete
  2. I signed up for the newsletter.

    abfantom at yahoo dot com

    ReplyDelete
  3. newsletter subscriber
    sweetscove at gmail dot com

    ReplyDelete
  4. Newsletter sign up.
    dolniaks[at]consolidated[dot]net

    ReplyDelete
  5. i signed up for ballreich's newsletter (redfuzzycow@yahoo.com)

    ReplyDelete
  6. i follow you on twitter and tweeted http://twitter.com/redfuzzycow/status/10561211113

    ReplyDelete
  7. i subscribe to your feed via a reader (redfuzzycow@yahoo.com)

    ReplyDelete
  8. Subscribed to their newsletter!
    (panicxduh@yahoo.com)

    ReplyDelete
  9. subscribed to RSS feed.
    (panicxduh@yahoo.com)

    ReplyDelete
  10. Following via google friend connect.
    (panicxduh@yahoo.com)

    ReplyDelete
  11. The Cheddar & Sour Cream Chips were added in 2006! YUM
    (panicxduh@yahoo.com)

    ReplyDelete
  12. Signed up for Ballreich's Newsletter.
    missdeb1@earthlink.net

    ReplyDelete
  13. follow via google friend connect
    missdeb1@earthlink.net

    ReplyDelete
  14. reader subscriber
    missdeb1@earthlink.net

    ReplyDelete
  15. Ballreichs recommends that if you are having a party with 500 people you should have 512 oz. of potato chips. Bet you didn't know that.
    missdeb1@earthlink.net

    ReplyDelete
  16. I subscribed to their newsletter.
    traymona[at]aol.com

    ReplyDelete
  17. Public Follower of your blog
    katmagick

    ReplyDelete
  18. Follow you on twitter
    katmagick
    tweet
    http://twitter.com/katmagick/statuses/10580780191

    ReplyDelete
  19. 1950's History
    A new warehouse was built in Defiance, Ohio to better service that area of Ohio. Ballreich's first automatic slicer, salter, hopper filler, and first automatic kettle were installed. Liquid shortening was introduced replacing the current solid form.

    ReplyDelete
  20. I ordered a Purple Tee shirt! #1

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  21. I ordered a Purple Tee shirt! #2

    ReplyDelete
  22. I ordered a Purple Tee shirt! #3

    ReplyDelete
  23. I ordered a Purple Tee shirt! #4

    ReplyDelete
  24. I ordered a Purple Tee shirt! #5

    ReplyDelete
  25. I ordered a Purple Tee shirt! #6

    ReplyDelete
  26. I ordered a Purple Tee shirt! #7

    ReplyDelete
  27. I ordered a Purple Tee shirt! #8

    ReplyDelete
  28. I ordered a Purple Tee shirt! #9

    ReplyDelete
  29. I ordered a Purple Tee shirt! #10

    ReplyDelete
  30. I subscribed to their newsletter AND I'm a follower!

    ReplyDelete
  31. My favorite, Cheddar & Sour Cream Chips, were added in 2006!

    ReplyDelete
  32. smokey sweet mesquite bbq chips.. yum

    rugerpuppies at hotmail dot com

    ReplyDelete
  33. GFC follower

    rugerpuppies at hotmail dot com

    ReplyDelete
  34. http://twitter.com/katmagick/statuses/10622842915

    ReplyDelete
  35. I signed up for the newsletter! Thanks for the chance.
    mogrill@comcast.net

    ReplyDelete
  36. smokey sweet mesquite bbq chips

    ReplyDelete
  37. I signed up for their newsletter
    jjak2003 at gmail dot com

    ReplyDelete
  38. I follow through google friend connect
    jjak2003 at gmail dot com

    ReplyDelete
  39. I follow through twitter and tweeted
    http://twitter.com/jjak2003/statuses/10708560969
    jjak2003 at gmail dot com

    ReplyDelete
  40. i signed up for their newsletter.
    polly
    cherubpk@aol.com

    ReplyDelete
  41. http://twitter.com/katmagick/statuses/10747063506

    ReplyDelete
  42. I subscribed to BALLREICH'S

    weblynx at hotmail.com

    ReplyDelete
  43. I like the plain chips, but would love to try the sour cream

    ReplyDelete
  44. I signed up for the newsletter. Thank you for hosting this giveaway. sharonaquilino at hotmail dot com

    ReplyDelete
  45. I signed up of rthe Ballreich's Potato Chips newsletter.
    lockwoodmerrie@yahoo.com

    ReplyDelete
  46. I follow via GFC.
    lockwoodmerrie@yahoo.com

    ReplyDelete
  47. I subscribe via reader.
    lockwoodmerrie@yahoo.com

    ReplyDelete
  48. In the 1950's, a new warehouse was built in Defiance, Ohio to better service that area of Ohio. (Taken DIRECTLY from the Ballreich's website). lockwoodmerrie@yahoo.com

    ReplyDelete
  49. http://twitter.com/katmagick/statuses/10999259746

    ReplyDelete
  50. I signed up for the newsletter. I hop I win!

    ReplyDelete
  51. http://twitter.com/katmagick/statuses/11141854329

    ReplyDelete
  52. signed up for the newsletter

    ajolly1456 at gmail dot com

    ReplyDelete
  53. I follow on google friend connect

    ReplyDelete
  54. Here is a chip tip:
    Who invented potato chips and when? Potato chips were first produced in Saratoga Springs, New York, as a practical joke.

    ajolly1456 at gmail dot com

    ReplyDelete
  55. I tweeted
    http://twitter.com/lunaj1456/status/11157017984

    ReplyDelete
  56. Newsletter subscriber -
    soluckyducky at gmail.com

    ReplyDelete
  57. I subscribed to the newsletter.

    ReplyDelete
  58. I subscribed to their newsletter

    ReplyDelete
  59. Visited Ballreich’s Potato Chips and signed up for their newsletter.

    rjwhiggins@aol.com

    ReplyDelete
  60. I Follow You Publicly on Google Friend Connect

    rjwhiggins@aol.com

    ReplyDelete
  61. I Subscribe to your blog via reader

    rjwhiggins@aol.com

    ReplyDelete
  62. You can actually buy your favorite flavor "hot" off the line at the factory store!!

    rjwhiggins@aol.com

    ReplyDelete
  63. I follow you and I tweeted about this giveaway today.

    http://twitter.com/rjwhiggins/status/11163153078

    rjwhiggins@aol.com

    ReplyDelete
  64. I signed up for the newsletter, thanks!

    Hotsnotty2@hotmail.com

    ReplyDelete
  65. Signed up for newsletter
    dispatcher_kristy@hotmail.com

    ReplyDelete
  66. i signed up for the mailing list

    ReplyDelete
  67. I learned that you can visit Ballreich's Factory Store which is open Fridays 8 am - 4 pm in Tiffin, OH where you can buy chips right off the line

    dispatcher_kristy@hotmail.com

    ReplyDelete
  68. I just signed up for their newsletter.

    eddingsfamily@prodigy.net

    ReplyDelete
  69. signed up for newsletter

    tbarrettno1 at gmail dot com

    ReplyDelete
  70. google follower

    tbarrettno1 at gmail dot com

    ReplyDelete
  71. subscriber

    tbarrettno1 at gmail dot com

    ReplyDelete
  72. twitter follower & tweeted http://twitter.com/ChelleB36/status/11179627621

    tbarrettno1 at gmail dot com

    ReplyDelete
  73. Signed up for their email newsletters!
    firstrosegrrl@yahoo.com

    ReplyDelete
  74. Signed up for Ballreich newsletter

    susan56bft at gmail dot com

    ReplyDelete
  75. Cartoon Lovin' Mama public follower via Google

    susan56bft at gmail dot com

    ReplyDelete
  76. Cartoon Lovin' Mama RSS subscriber via Google

    susan56bft at gmail dot com

    ReplyDelete
  77. In the 1940's, sacking machines were added to help chip production reach 450 lbs per day.
    digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  78. I follow you publicly on Google Friends Connect (Carolsue)
    Digicat{AT}sbcglobal{DOT}net

    ReplyDelete
  79. You can freeze Ballreichs Chips to help maintain their freshness.

    ReplyDelete
  80. I subscribe with Yahoo Reader
    HobartsMama {AT} aol.com

    ReplyDelete
  81. subscribed to their newsletter

    ardelong2(at)gmail(dot)com

    ReplyDelete
  82. already subscribed to their newsletter.
    Thanks for the giveaway!
    email in blogger profile.

    ReplyDelete
  83. I subscribe to your blog's feed via google reader.
    email in blogger profile.

    ReplyDelete
  84. i follow on twitter - js22222222 .
    tweet: http://twitter.com/js22222222/statuses/11205155686
    email in blogger profile.

    ReplyDelete
  85. I follow your blog on google friends connect- Joanne Schultz .
    email in blogger profile.

    ReplyDelete
  86. I am signed up for the Ballreich’s Potato Chips Newsletter!

    annemarie562000(at)yahoo(dot)com

    ReplyDelete
  87. In the 1960's, a hydraulic lift was added to the exterior of the plant to unload potatoes more efficiently.

    annemarie562000(at)yahoo(dot)com

    ReplyDelete
  88. http://twitter.com/katmagick/statuses/11212723234

    ReplyDelete
  89. signed up for their newsletter

    fmd518(at)gmail(dot)com

    ReplyDelete
  90. I subscribed to Ballreich's emails.
    lisalmg25 at gmail dot com

    ReplyDelete
  91. I'm following your blog.
    lisalmg25 at gmail dot com

    ReplyDelete
  92. I'm subscribed to your feed in google reader.
    lisalmg25 at gmail dot com

    ReplyDelete
  93. I signed up for the Ballreich newsletter.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  94. I follow via Google Friend.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  95. I subscribe via Google Reader.

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  96. From their history: In the 1930's local farmers would deliver burlap bags filled with 100 pounds of potatoes to the family's basement!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
  97. I subscribed to their newsletter.
    doot65{at}comcast{dot}net

    ReplyDelete
  98. I follow on twitter (blueviolet)

    ReplyDelete
  99. I subscribe through google reader.

    ReplyDelete
  100. I learned that chips freeze well. I had NO idea!

    ReplyDelete
  101. signed up for newsletter

    Ladcraig at gmail dot com

    ReplyDelete
  102. follow on google friend

    Ladcraig at gmail dot com

    ReplyDelete
  103. subscribe to feeds in google reader

    Ladcraig at gmail dot com

    ReplyDelete
  104. Ballreich's is based in Ohio.

    Ladcraig at gmail dot com

    ReplyDelete
  105. I signed up for Ballreich's newsletter as sbcashortie (at) hotmail (dot) com

    ReplyDelete
  106. I follow your blog. sbcashortie (at) hotmail (dot) com

    ReplyDelete
  107. I am following you on twitter (I am sbshortie) and I tweeted the giveaway at http://twitter.com/sbshortie/status/11221622940

    ReplyDelete
  108. I tweeted
    http://twitter.com/lunaj1456/status/11204637349

    ReplyDelete
  109. I signed up for the Ballreich’s Potato Chips newsletter.
    bonmay@live.com

    ReplyDelete
  110. I am following you on twitter and I tweeted about this giveaway.
    @bonmay
    http://twitter.com/bonmay/status/11225089130

    ReplyDelete
  111. I subscribed via Bloglines.
    User name - bonmay

    ReplyDelete
  112. In the 1970's Ballreich got a new cooker, slicer, peeler washer, and sacking machine were installed. These and other new equipment allowed chip production to reach 2000 lbs of potato chips per hour. That's 8,000 pounds of potatoes and 1,000 pounds of hydrogenated soybean oil each hour!

    ReplyDelete
  113. Signed up for newsletter.
    magic5905@embarqmail.com

    ReplyDelete
  114. I subscribe to the Ballreich’s Potato Chips

    ReplyDelete
  115. I signed up for the newsletter.
    ncschools ar yahoo dot com

    ReplyDelete
  116. I follow your blog with google friend.

    ReplyDelete
  117. I subscribed to Ballreich's newsletter. garrettsambo@aol.com

    ReplyDelete
  118. I signed up for the Ballreich's Potato Chips newsletter.

    ReplyDelete
  119. It was 1920 in Tiffin, Ohio when Fred Ballreich and his wife, Ethel, opened their homemade potato chip operation in a dirt floor garage, using a copper kettle heated with wood scraps.

    ReplyDelete
  120. i want to win the potoato
    chips gift basket

    ReplyDelete
  121. i signed up for the chip newsletter skaredykat72@verizon.net

    ReplyDelete

Thanks so much for entering the giveaways here on my blog but please remember that if you do not have your profile public with an e-mail address to leave one so I can contact you if you win.