Monday, March 15, 2010
Ballreich's Potato Chips Review and Giveaway
Alright so lets face it we all love to snack and I have to admit that my weakness is chips! Any kind of chip I don’t care I love them all so when I came across Ballreich’s Potato Chips I knew I had to try them they just looked so delish!
Ballreich’s Potato chips first started in 1920 in Tiffin, Ohio when Fred Ballreich and his wife, Ethel, opened their homemade potato chip operation in a dirt floor garage, using a copper kettle heated with wood scraps. It was an all day process that produced only 14 pounds of potato chips. Ballreich's chose to call their potato chips "marcelled", which means "wavy", taken from the popular ladies' wavy hairstyle of the 1920's. They have come a long way since 1920 but you can guarantee that the quality and taste of the chips have remained the same!
I receive a few sample packages of chips to try out they included: regular, bar-b-q, smokey sweet mesquite, sour cream & onion, salt & vinegar, pretzels and some of their new baked crisps!
Our Thoughts:
I really enjoyed all the flavors we were sent but my favorite was the Smokey Sweet Mesquite and the Sour Cream & Onion my husband seemed to favor the regular and the salt & vinegar and my son clamed all the pretzels! All the chips have a super fresh taste and I will defiantly be purchasing more of these chips in the future! I think these would make a great addition to a family BBQ or any kind of get together!
Buy It:
You can get your very own Ballreich’s Potato Chips at a store near you or you can get them online!
Win It:
Ballreich’s Potato Chips has offered to give one of my readers a gift basket of Ballreich products (ARV $25.00) !
Mandatory Entry: Visit Ballreich’s Potato Chips and sign up for their newsletter. Please remember to leave your e-mail address if it’s not visible in your profile.
Want or need extra entries? Check out how to grab em’ below! (Mandatory Entry must be complete for these to count)
1. Become a public follower of my blog (current follower count too)
2. Follow me on twitter @sgrant2005 and tweet this giveaway (can be done daily)
3. Subscribe to my feed via a reader
4. Blog about this giveaway with a link to Ballreich’s Potato Chips and this post and be sure to leave me a link (5 extra)
5. Visit Ballreich’s Potato Chips and tell me a piece of their history or a chip tip from their website
6. Make a purchase from Ballreich’s Potato Chips (10 entries, will be verified)
Giveaway ends March 28, 2010 @ midnight CST. Winner will be chosen at random, using random.org and contacted by e-mail and has 48 hrs to respond before a new winner is chosen.
This review is based strictly my opinion. Others may have a different opinion with the product listed above. I did receive the samples mentioned above complementary for this review. Many thanks to Ballreich’s Potato Chips for allowing me to do this review and giveaway. No monetary compensation was received.
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Smokey Sweet Mesquite and Sour Cream & Onion Marcelled Potato Chips were introduced in 1990s
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i signed up for ballreich's newsletter (redfuzzycow@yahoo.com)
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subscribed to RSS feed.
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Following via google friend connect.
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The Cheddar & Sour Cream Chips were added in 2006! YUM
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Signed up for Ballreich's Newsletter.
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follow via google friend connect
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reader subscriber
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Ballreichs recommends that if you are having a party with 500 people you should have 512 oz. of potato chips. Bet you didn't know that.
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I subscribed to their newsletter.
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Email subscriber of Ballreich's
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tweet
http://twitter.com/katmagick/statuses/10580780191
1950's History
ReplyDeleteA new warehouse was built in Defiance, Ohio to better service that area of Ohio. Ballreich's first automatic slicer, salter, hopper filler, and first automatic kettle were installed. Liquid shortening was introduced replacing the current solid form.
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ReplyDeleteI subscribed to their newsletter AND I'm a follower!
ReplyDeleteMy favorite, Cheddar & Sour Cream Chips, were added in 2006!
ReplyDeletesigned up
ReplyDeletesmokey sweet mesquite bbq chips.. yum
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GFC follower
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I signed up for newsletter
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ReplyDeletesounds delish
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smokey sweet mesquite bbq chips
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I follow through google friend connect
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I follow through twitter and tweeted
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jjak2003 at gmail dot com
i signed up for their newsletter.
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http://twitter.com/katmagick/statuses/10747063506
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I signed up for the newsletter
ReplyDeleteI like the plain chips, but would love to try the sour cream
ReplyDeleteI signed up for the newsletter. Thank you for hosting this giveaway. sharonaquilino at hotmail dot com
ReplyDeleteI signed up of rthe Ballreich's Potato Chips newsletter.
ReplyDeletelockwoodmerrie@yahoo.com
I follow via GFC.
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In the 1950's, a new warehouse was built in Defiance, Ohio to better service that area of Ohio. (Taken DIRECTLY from the Ballreich's website). lockwoodmerrie@yahoo.com
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I follow on google friend connect
ReplyDeleteHere is a chip tip:
ReplyDeleteWho invented potato chips and when? Potato chips were first produced in Saratoga Springs, New York, as a practical joke.
ajolly1456 at gmail dot com
I tweeted
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You can actually buy your favorite flavor "hot" off the line at the factory store!!
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I follow you and I tweeted about this giveaway today.
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I signed up for the newsletter, thanks!
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ReplyDeleteI learned that you can visit Ballreich's Factory Store which is open Fridays 8 am - 4 pm in Tiffin, OH where you can buy chips right off the line
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I just signed up for their newsletter.
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In the 1940's, sacking machines were added to help chip production reach 450 lbs per day.
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You can freeze Ballreichs Chips to help maintain their freshness.
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subscribed to their newsletter
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already subscribed to their newsletter.
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email in blogger profile.
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email in blogger profile.
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I am signed up for the Ballreich’s Potato Chips Newsletter!
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In the 1960's, a hydraulic lift was added to the exterior of the plant to unload potatoes more efficiently.
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From their history: In the 1930's local farmers would deliver burlap bags filled with 100 pounds of potatoes to the family's basement!
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Ballreich's is based in Ohio.
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In the 1970's Ballreich got a new cooker, slicer, peeler washer, and sacking machine were installed. These and other new equipment allowed chip production to reach 2000 lbs of potato chips per hour. That's 8,000 pounds of potatoes and 1,000 pounds of hydrogenated soybean oil each hour!
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ReplyDeleteIt was 1920 in Tiffin, Ohio when Fred Ballreich and his wife, Ethel, opened their homemade potato chip operation in a dirt floor garage, using a copper kettle heated with wood scraps.
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