About Me

My photo
Dover, Arkansas, United States
Hey everyone welcome to my blog!! I'm a 25yr old SAHM to a wonderful 3yr old little boy "Bug" and I've been married to my wonderful husband for 5 long and happy years! Please join me in out journey as new parents to learn the ropes and on the adventure of expanding our famiy :) I love to review products that are relevent to our family and would be happy to set up a review and giveaway if you have a product you would like us to review just contact us :) at thecartoonlovinmama(at)gmail(dot)com

My Pride and Joy!

My Pride and Joy!
I want to introduce you to my son Zane he is my life and trust me a handful at times.

My Wonderful Husband!

My Wonderful Husband!
This is Chad he is my wonderful husband! He is also my life and means the world to me!
There was an error in this gadget

Awesome Gift For Dad or any DIYers!

She Blogs

Mom Fuse

Mom Fuse POP Blogger

Amazon Contextual Product Ads

Friday, March 25, 2011

Sargento Joins Forces with Culinary Expert to Help Americans Make More Nutritious Choices


Sargento Foods, Inc., in partnership with culinary expert and registered dietitian, Michelle Dudash, is making it easier for Americans to incorporate healthier – yet tasty – options in their diets. With the recent release of the Dietary Guidelines for Americans, 2010 by the U.S. Department of Health and Human Services and the Department of Agriculture, there is a greater call for people to choose nutrient-dense foods that are lower in sodium and saturated fat. And Sargento Reduced Sodium and Reduced Fat natural cheeses are just that.

The Dietary Guidelines recommends reducing daily sodium intake to less than 2,300 milligrams and to further reduce intake to 1,500 milligrams for select segments of the population, which collectively make up about half of the total U.S. population. With 25 percent less sodium and 33 percent less fat than traditional natural cheeses, respectively, Sargento Reduced Sodium and Reduced Fat varieties are an easy solution to incorporating delicious cheese into a nutritious, well-balanced diet.

“Translating the new dietary recommendations into everyday life can be challenging. Americans are now looking in their refrigerators wondering what they should throw out and what new products will help them enjoy a more nutritious lifestyle,” said Dudash. “Fortunately for cheese lovers, Sargento offers reduced sodium and reduced fat cheeses that taste just as delicious as their traditional counterparts.”

Sargento Reduced Sodium and Reduced Fat natural cheeses are available in snacks, slices, and shreds in a variety of flavors, such as Reduced Sodium Colby-Jack sticks, Reduced Sodium Provolone slices and Reduced Fat Sharp Cheddar shreds. On average, Sargento Reduced Sodium natural cheeses contain 90-140 milligrams of sodium per serving, and Sargento Reduced Fat natural cheeses contain 2.5-6 grams of total fat and 1.5-3.5 grams of saturated fat per serving.

Michelle also shares the following tips to help Americans make informed food choices and develop sound eating habits:


1. Instead of adding salt throughout the preparation process, only add it at the end of cooking when it’s needed. This method requires less salt, while still reaching your taste buds upon first bite.
2. Use good quality, fresh and seasonal ingredients whenever possible, which results in maximum flavor and leaves little need for added salt.
3. Seek out foods with 140 milligrams or less of sodium per serving, since these qualify as low sodium. Sargento Reduced Sodium cheeses all fit the bill with only 90-140 milligrams of sodium per serving, making it a deliciously satisfying way to follow a diet lower in sodium.

4. Finishing touches like julienned sundried tomatoes in egg dishes, raisins in salads, and toasted slivered almonds in rice are low sodium additions that can really liven up the flavor and texture of recipes.


5. Choosing lower fat versions of your favorite nutrient-rich foods not only offers less total fat, but also may provide a savings in saturated fat and calories compared to selecting their regular counterparts. Sargento Reduced Fat Sharp Cheddar Shreds, whole grain crackers, vinaigrette dressing, and yogurt are a few examples.

To view recipes specially created by Michelle Dudash, RD, using Sargento Reduced Sodium and Reduced Fat natural cheeses, click here. Each recipe contains 550 milligrams or less of sodium and nine grams or less of saturated fat per serving.


For more information on Sargento Reduced Sodium and Reduced Fat natural cheeses or to locate a store near you that carries the product, visit www.sargento.com
I did receive a few VIP coupons above complementary to review some of Sargento Reduced Sodium and Reduced Fat natural cheeses. No monetary compensation was received.

No comments:

Post a Comment

Thanks so much for entering the giveaways here on my blog but please remember that if you do not have your profile public with an e-mail address to leave one so I can contact you if you win.